Too Much Fat on a Ketogenic Diet?

bacon eggsIf you are interested in the low-carb, moderate protein, high-fat, ketogenic diet, then this is the podcast for you. We zero in exclusively on all the questions people have about how being in a state of nutritional ketosis and the effects it has on your health. There are a lot of myths about keto floating around out there and our two amazing cohosts are shooting them down one at a time. Keto Talk is cohosted by 10-year veteran health podcaster and international bestselling author Jimmy Moore from “Livin’ La Vida Low-Carb” and Arizona osteopath and certified bariatric physician Dr. Adam Nally from “Doc Muscles” who thoroughly share from their wealth of experience on the ketogenic lifestyle each and every Thursday. We love hearing from our fabulous Ketonian listeners with new questions–send an email to Jimmy at livinlowcarbman@charter.net. And if you’re not already subscribed to the podcast on iTunes and listened to the past episodes, then you can do that and leave a review HERE. Listen in today as Jimmy and Adam answer more engaging questions about nutritional ketosis from you the listeners today in Episode 17!

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KetoOS

KetoOS – Drinkable Exogenous Ketones

4 Comments on “Too Much Fat on a Ketogenic Diet?

  1. Doc where do you find bacon without sugar? is there a particular brand you use? Even the slab bacon at my local deli counter has sugar in the ingredients but 0 carbs.
    Thanks josi

  2. Hey guys!
    Been doing ketogenic lifestyle for about 3 years I’m 23 5’7 and workout every other day 5×5 protocol and a full time student as well. If my goal is to lose fat, currently I weigh 170 I checked my lean mass on a bod pod here at the university 143.7lb! If I were to be in a deficit how much protein would I need to be intaking to atleast maintain muscle tissue!? Is it .8 gram per lean mass? Or lower? And should the keto ratio of 75-80% ratio should always be kept regardless of caloric intake and or protein intake?

    • If you’re working out that much you may need to increased protein to 1.2-1.5 g per kg of lean body mass. And, yes, 75-80% of calories should be from fat.

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